The semi-buffet style allows guests to enjoy appetizers, soup, bread, rice, and drinks in a buffet format, while the main meat dish, fish, and desserts are served individually to your table.
Savor a colorful selection of seasonal salads and appetizers.
Special buffets are hosted during select festive periods such as New Year’s, Golden Week, and more.
Enjoy seasonal ingredients cooked over an irori hearth, roast beef served by the chef, cheese fondue, customizable seafood bowls, and a diverse selection of Japanese and Western dishes.
Our wide variety of freshly baked bread can also be used to make original sandwiches with salads and fruits. We have a wide variety of menus that will please your body. *Depending on the date, we may provide a set menu. Please note that we cannot accept requests.
-Breakfast buffet menu-
Soup curry/Asahikawa-style soy sauce ramen/Tai dashi ochazuke
Grilled vegetables/Steamed vegetables/Scrambled eggs
Freshly baked bread/Grilled salmon/Pancakes and more