In Furano, you can enjoy seasonal ingredients that are in season throughout the year.
Our creative course menu features the finest seasonal ingredients of the day, enhanced with playful arrangements that highlight their natural, rich flavors. Enjoy the chef’s carefully selected daily specials.
*Available on select dates only. Please see the plan details for more information.
The main meat dish is served individually, while appetizers, soup, bread, rice, and drinks are served buffet-style, allowing you to choose what you like.
Enjoy a colorful array of seasonal salads and appetizers.
*Available on limited dates.
Special buffets are hosted during select festive periods such as New Year’s, Golden Week, and more.
Enjoy seasonal ingredients cooked over an irori hearth, roast beef served by the chef, cheese fondue, customizable seafood bowls, and a diverse selection of Japanese and Western dishes.
*Available on select dates only.
*May 3–5, 2025 (Dates are subject to change)
We also offer casual meal options for guests looking to enjoy a relaxed trip or skiing experience, as well as those looking to try a variety of dishes during their stay.
Furano Grill Plan 
Pizza Margherita 
Healthy Edel Warme breakfast buffet – from the fields of Furano
This popular buffet-style breakfast includes a variety of Japanese and Western dishes, including Hokkaido’s specialty soup curry, fresh vegetables, a wide variety of freshly baked bread, grilled fish, and morning ramen.
-Breakfast buffet menu-
Soup curry/Asahikawa-style soy sauce ramen/Tai dashi ochazuke
Grilled vegetables/Steamed vegetables/Scrambled eggs
Freshly baked bread/Grilled salmon/Pancakes and more 
Artelib
